Familiar and immediately comforting, this carefully crafted recipe of traditional English Breakfast tea is enhanced by the rich nuttiness of wild harvested Australian native wattleseed.
Perfect on its own (or with a splash of milk) this uniquely Australian taste is a well deserved daily ritual.
Ingredients: Black tea, wild harvested wattleseed, Heilala vanilla extract.
Size: 55g (canister - 20+ serves)
Established in 2010 by Corinne Smith & Amara Jarratt, The Rabbit Hole is a tea lovers wonderland.
They thrive on creating colourful teas for colourful people to escape the mundane and find connection.
An Aussie made & owned family business, they pride themselves on creating truly flexible working arrangements for other super Mums juggling it all!
Their blends (made right here in Australia by them) feature world class teas and premium ingredients (chunks of freeze dried Tasmanian fruit,
shards of coconut or, native Australian bush foods) and they know what it takes to bring happiness to every cup.